Before you arrive

Before you arrive

Sustainable Living

Sustainable Food

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Sustainability and Wellbeing Targets 2025–26

From your Halls Catering Team

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Catering and Sustainability in LSE Halls

Making your food delicious, and environmentally friendly

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How much protein do you need in your diet?

Harder, better, faster, stronger

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LSE Halls Catering's journey to greener dining

LSE Halls Catering team is committed to sustainability

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My top tips for eating more plant-based foods

Student blogger Hannah shares her insights

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TooGoodToGo: a food app

It will save you money and reduce waste

TooGoodToGo: a food app

It will save you money and reduce waste

Win, don't bin - leftovers recipes

Make your food go further

Sustainability in your Hall

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How to reuse and recycle old electricals

From toaster to tablet: why your old electricals matter

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How LSE Halls are Being More Sustainable 🌱

Small changes in the halls making a big green impact

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Midnight Fridge Clean Made Me Rethink Everything

One kitchen disaster led to my sustainability awakening

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Reusable Cup Initiative at Carr-Saunders

How you can get involved

donation bin

British Heart Foundation: how to donate

Supporting the Reuse Revolution

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Your halls’ dining: Protein-rich and halal choices

What's on the menu?

Take Part

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Eco-hacks for students: sustainability on a budget

ResLife Tips for living sustainably