Before you arrive

Before you arrive

SUSTAINABLE FOOD

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Cooking with an end of term fridge

How to make the most of what you have

a modern kitchen with stainless steel appliances

Midnight Fridge Clean Made Me Rethink Everything

One kitchen disaster led to my sustainability awakening

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Too Good to Go Near Rosebery Hall

Trying new food on a budget

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Catering and Sustainability in LSE Halls

Making your food delicious, and environmentally friendly

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How much protein do you need in your diet?

Harder, better, faster, stronger

a refrigerator filled with food

Protein-packed vegan & vegetarian choices in halls

Fuel your day

a bowl of food with broccoli

Best vegan restaurants on a student budget

How to eat well without breaking the bank

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London: Heaven for Vegan and Vegetarian Foodies

My favourite vegan/vegetarian resturants in Central London

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LSE Halls Catering's journey to greener dining

LSE Halls Catering team is committed to sustainability

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My top tips for eating more plant-based foods

Student blogger Hannah shares her insights

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Your halls’ dining: Protein-rich and halal choices

What's on the menu?

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Vegetarian and Vegan Restaurants

Restaurants you need to try!

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TooGoodToGo: a food app

It will save you money and reduce waste

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Win, don't bin - leftovers recipes

Make your food go further

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Plant-Based Favorites: Three Easy Vegan Recipes

Delicious Vegan Options