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How to Begin Packing up Your Room
Before it gets too late
Celebrating our Green Impact success
LSE halls go green!
How LSE Halls are Being More Sustainable 🌱
Small changes in the halls making a big green impact
Drinking water in halls
Where to find water fountains and reusable cups
Making recycling easy
Take time and recycle!
Reusable Cup Initiative at Carr-Saunders
How you can get involved
Green Impact in LSE Halls
Our award winning residences
Sustainability and Wellbeing Targets 2025–26
From your Halls Catering Team
Bike Hire Scheme at Robeson House
Register your interest today
Learn more about Green Impact
Make change, meet people & boost your CV sustainably
Free planet-friendly period products in halls
Life gets messy. We've got your back. (And your front!)
Cooking with an end of term fridge
How to make the most of what you have
Midnight Fridge Clean Made Me Rethink Everything
One kitchen disaster led to my sustainability awakening
Too Good to Go Near Rosebery Hall
Trying new food on a budget
Catering and Sustainability in LSE Halls
Making your food delicious, and environmentally friendly
How much protein do you need in your diet?
Harder, better, faster, stronger
Protein-packed vegan & vegetarian choices in halls
Fuel your day
Best vegan restaurants on a student budget
How to eat well without breaking the bank
London: Heaven for Vegan and Vegetarian Foodies
My favourite vegan/vegetarian resturants in Central London
LSE Halls Catering's journey to greener dining
LSE Halls Catering team is committed to sustainability
My top tips for eating more plant-based foods
Student blogger Hannah shares her insights
Your halls’ dining: Protein-rich and halal choices
What's on the menu?
Vegetarian and Vegan Restaurants
Restaurants you need to try!
TooGoodToGo: a food app
It will save you money and reduce waste
Win, don't bin - leftovers recipes
Make your food go further
Plant-Based Favorites: Three Easy Vegan Recipes
Delicious Vegan Options