Catering
The perfect pancakes recipe
Light, fluffy & delicious
Ingredients
- 100g plain flour (all-purpose flour)
- 2 large eggs
- 300ml milk
- Pinch of salt
- Butter or oil for cooking
- Optional toppings: sugar, lemon juice, syrup, fresh fruits, or chocolate spread
Method
Make the Batter:
- Sift 100g of plain flour into a large mixing bowl and add a pinch of salt.
- Make a well in the centre and crack 2 large eggs into it.
- Begin whisking the eggs, gradually incorporating the flour from the edges.
- Slowly add 300ml of milk, whisking continuously until the batter is smooth, similar to a thin cream.
Rest the Batter:
- Let the batter stand for about 30 minutes. This helps the flour to fully absorb the liquid and gives a tender pancake.
Cook the Pancakes:
- Heat a non-stick frying pan over medium heat and add a bit of butter or oil.
- Once hot, ladle some batter into the pan, tilting the pan to spread the batter thinly.
- Cook for about 1 minute until the bottom is lightly golden and the top begins to bubble.
- Flip the pancake and cook the other side for another minute or until golden.
Serve:
- Serve the pancakes hot. They are traditionally topped with a sprinkle of sugar and a squeeze of lemon juice. You can also use syrup, fresh fruits, or chocolate spread for a twist. Repeat with the remaining batter, adding as much butter or oil as needed. Enjoy!
This recipe should make about 8-10 pancakes, depending on the size of your pan. Adjust the quantities to your liking and enjoy your Pancake Day feast!
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