Catering
Lunar new year: mango sago
Ingredients
- 1 large ripe mango, peeled and diced
- 100g sago pearls (tapioca pearls)
- 400ml coconut milk
- 2 tablespoons sugar (adjust to taste)
- 200ml water
- Extra mango pieces for garnish
Method
- Cook the Sago Pearls: Bring a pot of water to boil.
- Add sago pearls and cook for 10-15 minutes or until they are translucent. Stir occasionally to prevent sticking.
- Once cooked, drain and rinse under cold water to stop the cooking process.
- Prepare the Mango: Blend half of the diced mango with 200ml of water to make a smooth puree.
- Make the Dessert: In a bowl, combine the mango puree, cooked sago pearls, coconut milk, and sugar. Mix well. Adjust the sweetness according to your taste by adding more or less sugar.
- Chill and Serve: Refrigerate the mixture for at least 1 hour. Serve chilled, garnished with the remaining mango pieces.
We have more recipes for Lunar New Year, and all kinds of other occasions right here on Halls Life.
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