a plate of food on a table

Catering

Lunar new year: easy veggie spring rolls

By Halls 25 Jan 2024

Ingredients

200g mixed vegetables (cabbage, carrots, bell peppers) - thinly sliced
2 cloves garlic - minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
10 spring roll wrappers
2 tablespoons vegetable oil for frying
2 tablespoons cornflour mixed with 4 tablespoons water (for sealing rolls)

Method

In a pan, sauté garlic until fragrant, then add vegetables. Cook for 3-5 minutes.
Add soy sauce, sesame oil, salt, and pepper. Stir well and cook until vegetables are tender. Let the mixture cool.
Place a spoonful of filling in each wrapper, fold according to package instructions, using the cornflour mixture to seal edges.
Heat oil in a pan and fry rolls until golden brown. Serve with dipping sauce.

We have more recipes for Lunar New Year, and all kinds of other occasions right here on Halls Life.

Topics

Lunar New Year, LNYRecipe,

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