Recipe ideas

The days are getting shorter, the weather is getting colder, and we are getting hungry earlier!

Cooking time:

Prep: 3 mins

Cook: 45 seconds

Serves: 1

Ingredients:

• 2 tbsp sunflower oil

• 1 medium egg

• 2 tbsp plain flour

• 3 tbsp light brown sugar

• 1 tbsp cocoa powder

• Dash of vanilla extract

• 1 tbsp boiling water

• 1 soft chocolate truffle of your choice (we used Lindt Lindor)

• Ice cream or cream, to serve (optional)

Method:

1. Using a fork, whisk all the ingredients, aside from the chocolate truffle, with a pinch of salt in a large mug (ours was 350ml).

2. Push the chocolate into the centre of the batter, and microwave the cake on high for 45 secs until cooked on the outside with a liquid molten centre. Serve hot with ice cream or cream, if you like.

Hope you enjoy it and feel free to share your result and tag us on Instagram at @lsereslife!