Give Wonton Soup a try, that warm fuzzy feeling after slurping a spoonful of piping hot wonton soup will never disappoint you!
Prep: 30 mins
Cook: 15 mins
For the wontons
1 pound ground pork
2 green onions, minced
1 large egg, beaten
2 teaspoons hot sauce
Ground black pepper to taste
1 (16-ounce) package of wonton wrappers
For the soup
2 (32-ounce) cartons of chicken broth
1 (1 inch) piece fresh ginger, grated
5 green onions, sliced
1 dash soy sauce, or to taste
Welcome to the last episode of our series: Hall-Friendly Winter Recipe! Today, we would like to take you to a slightly different cuisine, something that is not often thought of as winter food - Chinese cuisine!
- Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the centre of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the centre, pinching them together. Repeat to form the remaining wontons.
- Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready for about 6 minutes.
- Serve, garnished with green onions and soy sauce.
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