Give Wonton Soup a try

That warm fuzzy feeling after slurping a spoonful of piping hot wonton soup will never disappoint you! 

Cooking time:

Prep: 30 mins

Cook: 15 mins

Serves: 8

Ingredients:

For the wontons

• 1 pound ground pork
• 2 green onions, minced
• 1 large egg, beaten
• 2 teaspoons hot sauce
• Ground black pepper to taste
• 1 (16-ounce) package of wonton wrappers

For the soup

• 2 (32-ounce) cartons of chicken broth
• 1 (1 inch) piece fresh ginger, grated
• 5 green onions, sliced
• 1 dash soy sauce, or to taste

Method

Welcome to the last episode of our series: Hall-Friendly Winter Recipe! Today, we would like to take you to a slightly different cuisine, something that is not often thought of as winter food - Chinese cuisine! 

1. Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
2. Place a heaping teaspoon of pork mixture in the centre of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the centre, pinching them together. Repeat to form the remaining wontons.
3. Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready for about 6 minutes.
4. Serve, garnished with green onions and soy sauce.

We hope you enjoy this recipe! Don't forget to take photos of your result and share them with us at @lsereslife on Instagram! We've got loads of recipe articles on Halls Life to give you inspiration which you'll be spoilt for choice over!