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roasted pumpkin, fresh out the oven


Honey roasted pumpkin with cinnamon

By ChauComms 30 Nov 2022

Welcome back to our third, and also the FINAL episode of pumpkin recipes by LSE, for LSE!

Cooking time:

Prep: 5 mins

Cook: 25 mins

Serves: 6


  • 1 pumpkin, cut in big wedges 

  • 1 tbsp olive oil to drizzle the pumpkin 

  • Pinch of salt and pepper

  • 1/2 tsp demerara sugar 

  • 1/4 tsp cinnamon

  • 1 tsp honey 


  1. Cut the pumpkin into big wedges and place it in a baking tray. Add a drizzle of olive oil, salt, pepper, cinnamon, and a little bit of demerara sugar.  
  2. Heat the oven to 200 degrees and bake the pumpkin for 10 minutes.  
  3. Open the oven and drizzle a bit of the honey in the wedges. Roast for an extra 15min.  
  4. Once the pumpkin is soft, you have ready a perfect sweet snack.  
  5. Enjoy with a mulled wine!

I hope you have enjoyed this recipe recommendation so far, and feel free to let us know how you get on through @lsereslife on Instagram! Happy Fall Season everyone! We've got loads of recipe articles on Halls Life to give you inspiration which you'll be spoilt for choice over!