The FINAL episode of pumpkin recipes by LSE, for LSE!

Cooking time:

Prep: 5 mins

Cook: 25 mins

Serves: 6

Ingredients:

• 1 pumpkin, cut in big wedges 
• 1 tbsp olive oil to drizzle the pumpkin 
• Pinch of salt and pepper
• 1/2 tsp demerara sugar 
• 1/4 tsp cinnamon
• 1 tsp honey 

Method:

1. Cut the pumpkin into big wedges and place it in a baking tray. Add a drizzle of olive oil, salt, pepper, cinnamon, and a little bit of demerara sugar.  
2. Heat the oven to 200 degrees and bake the pumpkin for 10 minutes.  
3. Open the oven and drizzle a bit of the honey in the wedges. Roast for an extra 15min.  
4. Once the pumpkin is soft, you have ready a perfect sweet snack.  
5. Enjoy with a mulled wine!

I hope you have enjoyed this recipe recommendation so far, and feel free to let us know how you get on through @lsereslife on Instagram! Happy Fall Season everyone! We've got loads of recipe articles on Halls Life to give you inspiration which you'll be spoilt for choice over!