Ingredients

• 200g mixed vegetables (cabbage, carrots, bell peppers) - thinly sliced
• 2 cloves garlic - minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 10 spring roll wrappers
• 2 tablespoons vegetable oil for frying
• 2 tablespoons cornflour mixed with 4 tablespoons water (for sealing rolls)

Method

1. In a pan, sauté garlic until fragrant, then add vegetables. Cook for 3-5 minutes.
2. Add soy sauce, sesame oil, salt, and pepper. Stir well and cook until vegetables are tender. Let the mixture cool.
3. Place a spoonful of filling in each wrapper, fold according to package instructions, using the cornflour mixture to seal edges.
4. Heat oil in a pan and fry rolls until golden brown. Serve with dipping sauce.

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